Brazilian Cherry (jatoba)
Color: Sapwood is gray-white; heartwood is salmon red to orange-brown when fresh, and becomes russet or reddish brown when seasoned; often marked with dark streaks.
Grain: Mostly interlocked; texture is medium to rather coarse.
Variations Within Species And Grades: Moderate to high color variation.
Hardness/Janka: Janka:2820; 119% harder than Northern red oak.
Dimensional Stability: Average (8.5; 1% more stable than Northern red oak). However, actual installations have shown significant movement. Longer-than-normal acclimation time is recommended.
Origin: South America